Published in Decanter, October 2020
As the Brazilian wine scene gathers momentum, wine tourism across this huge country is flourishing. Amanda Barnes recommends three fascinatingly diverse regions to explore, with tips on wineries to visit, where to stay and where to eat.
Serra Gaucha: The mecca of Brazilian wine
The heartland of Brazilian wine, with almost half of the country’s vineyards, Serra Gaucha rose to its current status after the mass Italian immigration of the late 19th century. At the time, families from all over Europe made their way to the new world with the promise of plenty of land and new opportunities.
Read the full guide, including the wine routes of Santa Catarina and Serra da Mantiqueira at Decanter.
Read more about Brazilian wine in Amanda Barnes’ South America Wine Guide
