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A vast array of soils and terroirs gives this diminutive but plucky nation the tools it needs to forge a strong identity of its own, says Amanda Barnes. And it’s the growing reputation of Uruguay’s white wines that’s grabbing the attention…
Read the full article here, Decanter October 2016
Read more on Uruguay on 80 Harvests
The essential guide to Canelones
Wine travel guide to Monteviejo & Canelones
Beyond Tannat: Interview with winemaker Pablo Fallabrino
The Story of Tannat: Interview with winemaker Francisco Carrau
3 comments
Great article! I’ve been enjoying looking back at your older posts as well. We live in Napa Valley but are enjoying the boom of high quality wines from all over the US but the rest of the world as well. Uruguay was a new one to me. I’ve had plenty of Argentina and Chile wines, now I have a new thing to try. Thanks for sharing – keep it up! Check out our wine country blog at http://www.topochinesvino.com and follow us if you like what you see.
I love your wines
I love Uruguayan wines too!
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