Argentina’s new appellations
Written for SevenFifty Daily, August 2017 The freedom of the New World, and its lack of draconian appellation rules, might be much envied by producers in the Old World, but winemakers in Argentina are seeking more rigorous legislation for its regions. As a country with a 500-year history of vinification, Argentina is by no means […]
Climate change: The next frontier
Some areas of Chile and Argentina are experiencing changes in the frequency and severity of weather extremes. While many winemaking regions struggle to adapt, there are some visionary producers who see it as an opportunity to explore. Amanda Barnes investigates… Decanter July 2017Decanter July 2017 THE WINE MAP is undeniably changing. The worldwide phenomenon of […]
Argentina Harvest Report 2017
Off the back of a very wet El Niño vintage last year, it was a relief for winemakers in Argentina to return to its more characteristic dry climate. Although quality is considered high across the board, damaging spring frosts significantly reduced the quantity. ‘2017 is a fantastic harvest in terms of quality,’ said Santiago Achaval, winemaker […]
Harvest Report Chile 2017
‘It has been the earliest harvest I remember,’ said winemaker Marcelo Retamal, comparing 2017 to the last two decades of Chilean vintages. Chile’s 2017 harvest arrived up to a month early in some regions, but was also notable for high temperatures and low yields. ‘2017 is clearly an atypical vintage, marked by extremely high temperatures, […]
Riesling: The Queen of Grapes
Citrus aromas and a refreshing acidity make riesling a great accompaniment to food, and the latest offerings, ranging from bone dry to lusciously sweet, are nothing short of regal. Written for The Guardian, print May 2017 Riesling is a polarising wine, but once you get the riesling bug it’s hard to shake. Originating in Germany, […]
Pinot Noir: The Beauty & The Beast
Written for The Guardian, published print 12 May 2017 Pinot noir is, notoriously, the world’s most fickle grape. So why have vintners been on a mission to make good pinot noir for thousands of years? Because when you get it right, it can be one of the finest wines in the world. Resplendent with red […]
Viognier: One Lucky Grape
Written for The Guardian, 5 May 2017 Always a tricky one to pronounce (ignore the g, it’s pronounced vee-on-nay), viognier has a long and interesting history. While most consider viognier a Rhône variety, it actually originated in Croatia. Legend has it that Roman Emperor Probus was so enamoured with the wine – and its characteristic […]
10 Surprising Wine Pairings: from Pizza & Prosecco to Breakfast & Bordeaux
Written for The Guardian Popcorn and champagne This Lady and the Tramp-style pairing might seem strange, but the toasty, buttery goodness of lightly salted popcorn with a well-aged champagne is pure delight. Add truffle butter to pimp your popcorn. Macaroni cheese and chardonnay Macaroni cheese is a child’s proud favourite, and an adult’s guilty pleasure. […]
Chile fires: 100-year-old vines lost in ‘national catastrophe’
Written for Decanter, January 2017 Century-old vines have been destroyed and up to 100 vineyards damaged in wildfires that Chilean authorities have declared the ‘worst forestry disaster in the nation’s history’. The viticultural fallout of the forest fires still raging in Chile has begun to emerge, with century-old vineyards burnt to cinders and small producers […]
North America 2016 Harvest, Decanter October 2016
Written for Decanter.com North America’s 2016 vintage saw advanced harvests across the board, with some of the earliest picking dates on record. Despite the early start many regions experienced cooler ripening periods, and drought was less of a defining characteristic than last year. California A warm spring jump-started the Californian season up to a month […]
