A vast array of soils and terroirs gives this diminutive but plucky nation the tools it needs to forge a strong identity of its own, says Amanda Barnes. And it’s the growing reputation of Uruguay’s white wines that’s grabbing the attention…
Read the full article here, Decanter October 2016
Read more on Uruguay on 80 Harvests
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Wine travel guide to Monteviejo & Canelones
Beyond Tannat: Interview with winemaker Pablo Fallabrino
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