It’s hard to eat poorly in California. The state is a hotbed of fusion cuisine and has a pantry filled to the brim with delicious local produce – from the garden, farm and sea.
Californian cuisine today is known for its blend of Italian, French, Mexican, Chinese and Japanese cooking styles using the plethora of local ingredients including many heirloom fruits and vegetables.
Just over a year old, High Treason Wine Bar is a smallish but super cool wine bar in San Francisco’s Inner Richmond.
Insider Tip: There are over 45 wines by the glass (changing on a regular basis) and if you need to soak up the alcohol, High Treason serves excellent small bites such as roast quail; fried chicken sliders; and short rib pappardelle.
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